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Strawberries and Cream Cake!

I discovered this cake on Twitter! I follow Hungry Rabbit NYC and he told the most lovely story from his childhood and made the most beautiful cake for his mother for Mother’s Day! Ken, otherwise...

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Coconut Lime Cheese Cake with Cashew and Graham Cracker Crust! Summer...

I came across this great recipe on Lick My Spoon. This is a great recipe because it was easy to follow and the cake came out perfectly on the first try. I don’t know why but I am always surprised when...

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Beautiful Mochi at Itto Sushi in Chicago!

I have enjoyed Itto Sushi for years. And after a few years living outside of Chicago, I was happy to see that one of my favorite spots for great food was still around. Located in Lincoln Park, Itto is...

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Spinach, Mushroom and Cheese Bread; For Lack of a Better Name!

It’s not really bread. It’s dough from my favorite pizza place spread with veggies and cheese and egg. I happened to have these items in the fridge. I sauteed the spinach and mushrooms with some...

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It’s Time for a New Spin on Old Favorites!

I am a Clevelander and Michael Symon the famed Iron Chef and celebrity du jour also, hails from this mid-west town. Along with his acolyte, Johathon Sawyer, cuisine in Cleveland continues to function...

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Vegan Chocolate Cream Whoopi Pies To Die For!

“Skinny Bitch” and “Skinny Bitch Book of Vegan Swaps” author, Kim Barnouin has shared this recipe for chocolate whoopi pies. Read the book if you get the chance but definitely make these sinfully...

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Juicy, Fleshy, Figs!

I apologize for the photos but I certainly hope that these BEAUTIFUL figs make your mouth water like they did mine! Figs are great snacks and can set the stage for fancy appetizers like goat cheese...

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Carmelina’s in Little Italy Boston, MA!

Carmelina’s in Boston’s North End was an absolute treat after spending a sunny Saturday afternoon moving my “little Freshman” into her college dorm! Checking out the menu in silence! Little Italy in...

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Sweet, Crunchy, Salty! Halloumi, Red Pepper and Pineapple Appetizers!

Halloumi, red pepper and pineapple skewers are too easy not to make for a tasty appetizer on the fly! Halloumi is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats’ and sheep...

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Fresh Berries, Pound Cake and Custard Trifle for Easter

I’m so excited that warm Spring weather! Also, we are all ready to taste all the fresh flavors that come with the sun. Brightly colored berries and delicate cream go so well together. This can be so...

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